Roasted Chicken

"Roasted Chicken"

Note that this recipe takes at least 1hour and a half to do and it is to be served for 4 people.

Ingredients :

• A Whole small chicken
• 3x lemons (sliced in half each)
  
• A few branches of Rosemary and Thyme
• 4x cloves of garlic (crushed)
• Salt and pepper to taste
• 1/2 onion (chopped)
  
• 3x tablespoons of olive oil

Follow this

• In a large bowl throw in the herbs, salt, pepper, lemons (pour the lemon sauce over the bowl) and the garlic. Mix them all well then toss in the chicken, scrub the sauce over the chicken then stuff everything inside the chicken.
  
• In a Oven Pyrex, spread the chopped onions over it then put the chicken on top, pour the remaining sauce on the bowl and the olive oil over the chicken.
• Pre-heat the oven on 400F, if possible tie up the chicken with a butcher sting. Cook the chicken for approximately 1 hour.

Bon appetit!!