Linguini with capers and olives

"Linguine with capers and olives"



Ingredients:

• Linguine (or Spaghetti)
• 5x teaspoons of olive oil
• 1x onion chopped
• 3x cloves of garlic sliced
• 1x red chili chopped
• Handful of black olives and capers
• 5 cherry tomatoes (or 2x chopped normal tomato)
• 3x sliced anchovies (optional)
• Salt and Pepper to taste
• 4 fresh basil leaves choped

Putting it together

• In a large pan boil water, season it with salt and cook the pasta for 8 minutes.
• Use a saucepan with the olive oil, throw in the onions, garlic and chili and let them cook for 3 minutes. Then add the tomatoes, the capers and the olives, mix them all very well. After cooking for 2 more minutes, add the anchovies and the basil.

Smacznego!!