Pasta Tuna Zucchini

"Pasta Tuna Zucchini" a delicious recipe that combines the flavours of tomato sauce with zucchini and some Italian herbs.

Ingredients:

• Any kind of pasta
• 1/2 a zucchini (chopped up in small slices)
• 3x teaspoons of olive oil
• 2x cloves of garlic
• 2x teaspoon of Thyme, Rosemary and Oregano (optional, you can put only one of the herbs)
  
• Salt and pepper to taste
• 2 or 3x tablespoons of Tomato Sauce
• 1 or 2x cans of tuna
  

Next:

• Sauté the garlic with the oil in a pan at medium heat, 2 mins after (don't let it brown) add the zucchini. After 5 mins add the herbs, the salt and the pepper.
  
• In a Large pan boil water, salt it and cook the pasta for 8 minutes. Drain it well.
  
• In the sauce pan, add the tomato sauce and the tuna, mix it with the zucchini. Then put the pasta in the pan and leave it on low heat for 5 mins.

Enjoy!!