Chicken Pot Pie

"Chicken Pot Pie"

Ingredients:

• Refrigerated Pie Crust
• 1/3 cup of butter
• 1/2 onion
• 1/3 cup of flour
• Salt and pepper to taste
• 1/2 cup of milk
• 1/2 cup of chicken broth
• 2 cups of shredded cooked chicken
• 2 cups of frozen vegetables

Recipe :

• Pre-heat the Oven at 425F
  

• Melt the butter in a large tall pan at medium / high heat, then put in the onion and stir it for 2 minutes. Then add the flour, salt and pepper cook it for 3 minutes. Pour in the chicken broth and milk. When the sauce is thickened toss in the chicken and finally the vegetables, mix it all very well. Remove the pan from the heat.
  
• In a pie plate, roll out the pie crust and spread the sauce in it, then cover it with another pie crust. At the top of the crust cut some strips and tuck the edges.
• Put it in the oven for 30-45 minutes

Enjoy!!