Chicken Marsala

"Chicken Marsala" an italian dish cooked with Marsala wine, a wine produced in the region surrounding the Italian city of Marsala in Sicily.

Ingredients:

• 300g Boneless chicken breast
• 1/2 cup of Butter / Margarine
  
• 3x teaspoons for olive oil
  
• 3/4 cup of flour
• 1x tablespoon of oregano
• Salt and Pepper to taste
• 1 and 1/2 cups sliced mushrooms
• 1/2 cup of Marsala wine / 1/2 cup of Sherry wine (Optional either use one or both)
  

Directions

• Spread the flour in a large plate, spice with pepper, salt and oregano. Mix it all well. Cover each side of the chicken breast pieces with the flour. (make sure each side is well covered)
  
• In a large pan heat the olive oil and butter at high heat, when the pan is completely covered with oil / butter toss in the chicken and brown each side for about 5 minutes.
• Add the mushrooms, the cups of wine, cover the pan and let it simmer for 10 minutes.

Buon Appetito!!!