Pasta Mushrooms and Minced Beef

"Pasta Mushrooms and Minced Beef" for this recipe I would suggest fresh mushrooms such as porcini or champignong (regular ones).














Ingredients:

• Spaghetti Pasta
  
• 3 teaspoons of olive oil
• 1 onion, chopped
• 2 cloves of garlic
• 300g of minced beef
• 4-5 small mushrooms, finely cut
• 1 regular tomato (chop it and cut off the seeds)
• 3 teaspoons of tomato sauce (optional)
• 2 teaspoons of thyme (optional)
• Salt and pepper to taste

What now?

1. Heat the olive oil in a saute pan on high heat, cook the garlic and the onion until evenly brown. Add beef and stir it well for 2 minutes, then put in the mushrooms, the tomato and switch the heat to medium for 8-10 minutes.
2. Boil water adding a pinch of salt, drop in the pasta and cook it for about 8 minutes. Drain and leave it in the pot.
3. When the beef is evenly brown, spice up with pepper, salt and thyme then add the tomato sauce. Stir it all in low heat and add the pasta.

Buon appetito!!