Chicken Teriyaki

"Chicken Teriyaki", the word teriyaki derives from the noun teri which refers to a shine or luster given by the sugar content in the tare, and yaki which refers to the cooking method of grilling or broiling.

Ingredients :

• 300g of Boneless chicken breast
• 4-5x teaspoons of oil (if you're frying)
• 5-6x tablespoons of Soy Sauce
• 3x teaspoons of ground Cinnamon
• 1/4 cup of Japanese Rice Alcohol
• 2x tablespoons of sugar
• 1 cup of flour
• (Optional garnish: toasted sesame seeds, spring onions and mayonnaise)

Note: If you do not have the right ingredients for the sauce, just use a pre-made sauce!!

And now?

• In a sauce pan add the soy sauce, cinnamon, sake and sugar at low heat for about 5 minutes, until all the sugar is dissolved.
• Flour the chicken breast, make sure both sides are fully covered.
• Heat the oil in a large pan at high heat for about 2 minutes, then toss in the chicken. Cook each side until it's golden brown then add some of the sauce and let it simmer for a 2-3 minutes. You can also grill the chicken, just follow the same steps but don't put any oil.
• Pour the rest of the sauce in your plate.

どうぞ食べてください !! (douzo tabete kudasai)