Sunday, October 18, 2009

Pasta Bacon and Zuchini / Courgette





"Pasta Bacon and Zucchini"
one of my favorite pasta dishes, the zucchini adds a special flavor to this meal. I hope you guys like it!

Ingredients:
  • Penne Pasta
  • 3 teaspoons of olive oil (1-2 if bacon is too fatty)
  • 1/2 of an average sized zucchini, cut in stripes (resembling the penne)
  • 250g of bacon, cut in stripes
  • 1/2 of a green bell pepper
  • 2 teaspoons of rosemary (optional)
  • salt and black pepper to taste
  • 1/2 heavy cream or 1/2 cup of milk
How to cook it?
  1. In a sauce pan heat the olive oil over high heat. Add the bacon, cook until it's evenly brown then put in the zucchini and the green bell pepper. Add pepper and salt to taste, stir for about 8 minutes then turn the heat to low.
  2. Boil water with a pinch of salt with the penne for about 8 minutes. Drain the pasta.
  3. Pour the cream / milk in the sauce pan, stir for 2 minutes in low heat then add pasta.
Dig in!!

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