Pasta Fettucine Alfredo shrimp

"Pasta Alfredo" one of the easiest pasta recipes invented by di Lelio at his restaurant Alfredo alla Scrofa in 1914.

Ingredients :

• Fettucine pasta
• 1/4 cup butter / margarine
• 1 cup heavy cream
• 250 g of shrimp
• 3 teaspoons of grated Parmesan cheese
• Salt and Black pepper to taste
• Handful of Freshly chopped Parsley

Following step:

• In a pan heat in low heat butter and cream and let them melt together, spice the sauce with salt, pepper and parmesan then whisk the sauce.
• Boil water and add a pinch of salt then add the fettucine pasta for about 8 minutes.
• Clean your shrimp under cold running water, then add them to your sauce in low/medium heat and the parsley. Let them cook for 5-8 minutes and always stir the sauce well.
• When the pasta is done, drain it and mix it with the sauce.

Follow the video for instructions : http://www.youtube.com/watch?v=scDw1ASGzg0

Bom apetite!!