Thai Green Curry Chicken

"Thai Green Curry Chicken"

This recipe might take from 30 to 45 minutes!!
Ingredients:

• 300g of boneless chicken breast (cut into small pieces)
  
• 2-3x tablespoons of green curry paste
• 1/2 can of coconut milk
• 1/2 a green bell pepper (chopped)
  
• 1/2 a red bell pepper (chopped)
  
• 1/2 carrot (finely sliced)
  
• 1/2 an onion (chopped)
  
• 1/2 cup of Eggplant (optional)
• 1/3 cup of Ginger (optional)
• 1x tablespoon of sugar
• 1x teaspoon of salt
• 1/2 cup of fresh basil (optional)

Next?

• Add half of the coconut milk into a large pot at medium heat for 2-3 minutes, then add the curry paste. Stir it all for 2 minutes and add 2x cups of water while doing it.
• Turn it to high heat, when it starts boiling add the chicken. Let it cook for about 10 minutes, then when it's fully cooked add all the vegetables except the basil.
• The vegetables should take 7-10 minutes to cook, put in sugar and salt and stir for 2 minutes. Finally add the basil.